Roasted Fennel, Radicchio, Romanesco
Chef Brian Gojdics, Seattle personal chef and founder of Drift Provisions

Food Worth Coming Home to.

Weekly chef meal prep, designed and cooked for you — so meals stop being one more thing to worry about.

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Explore My Meal Services
Book a Free Consultation

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Ingredient Driven

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Locally Sourced

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Freshly Prepared

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Customized for You

| Ingredient Driven | Locally Sourced | Freshly Prepared | Customized for You

Brian Gojdics Portrait

Seattle Personal Chef Brian Gojdics

Thirty years in professional kitchens taught me one thing above all: good food doesn't need to be flashy, it needs to be honest. I moved to Seattle in 1997 and cooked in many of the city's top kitchens before joining Tutta Bella Neapolitan Pizzeria in 2004 as one of its first employees — eventually serving nearly two decades as Executive Chef and Director of Food & Beverage, helping grow it into one of Seattle's most respected restaurant groups. I'm also a certified AVPN Senior Pizzaiolo, recognized by the same Naples-based association that sets the global standard for Neapolitan pizza craft.

With Drift Provisions, I've returned to what I love most: hands-on cooking, real ingredients, and food made for the people eating it — not for a plate going viral. Every meal I make is guided by technique, intuition, and respect for the ingredient in front of me. No shortcuts. No flash. Just honest, quality food, cooked the way it should be.

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  • “Brian showed up, took one glance at the chaos that is my kitchen, and didn’t even flinch. He got to work and turned our sad, unused pans into vessels of greatness. He is unfazed and unflappable. And the food? Ridiculously good. Every dish is simple in the best way: clean, bold, and full of flavor. He also just gets it. I threw out a few vague preferences, and he translated that into meals we genuinely look forward to. He listens, adapts, and makes the whole process feel easy.”

    - Anne M.

  • We had the pleasure of working with Brian for my dad’s 80th birthday dinner on Whidbey Island, and I cannot recommend him highly enough. From the very first message, Brian was an incredible communicator—thoughtful, responsive, and totally on top of every detail. He struck that perfect balance between planning ahead with intention and being flexible enough to adjust as needed on the day of (since we were in a rental house and new to the kitchen). The dinner was phenomenal. Every dish was beautifully prepared and showcased the best of the region—fresh, local, and full of flavor. And he totally nailed the tone we were going for: something relaxed and unpretentious but still really special. Everyone felt taken care of, and my dad couldn’t have been happier. The experience was everything we hoped it would be, and then some. If you’re looking for a chef who brings skill, heart, and a deep love of local ingredients to the table, Brian is the one. We'd book him again in a heartbeat.

    Katie C.

  • "As someone with a nonstop schedule and very specific dietary needs, I needed a chef who could keep up, pivot quickly, and still deliver food that doesn’t feel like ‘meal prep.’ Brian does all that — and more. He’s flexible, creative, incredibly easy to communicate with, and above all, a master at what he does. I have received meals that are beautifully balanced, healthy and full of flavor. He makes eating well effortless. Total pro."

    - David G.

  • "Hiring Brian was hands down one of the smartest decisions we’ve made as a family. Before finding him, 5 p.m. was basically a daily panic spiral. Now we open the fridge and there’s a whole lineup of meals that everyone wants to eat, even my picky 9-year-old who thinks all green food is “suspicious.” Brian is like a culinary mind-reader. Also, my husband thinks we should adopt him."

    - Lisa D.

Personal Chef Meal Prep, Made for You!

Explore My Meal Services
Assortment of various salad bowls with fresh vegetables and colorful ingredients.

Between work, family, and everything in between, meals shouldn't be the thing you're still figuring out at the last minute.

Weekly chef meal prep means one less thing to plan, shop for, and cook — just real food, ready when you need it.

A smiling male chef with glasses and a beard wearing a white chef's coat in a professional kitchen.
Grilled lamb chops garnished with fresh cilantro, parsley, and microgreens on a round cutting board.
Baby Kale, Italian Parsley, Chive blossom
Chicken Pho free herbs rice noodles

Sample Menus

Italian, Southeast Asian, vegetarian, and everything in between — every menu is built around what you like, cooked with organic and locally sourced ingredients whenever possible.

View Sample Menus
Circular logo with the words 'DRIFT PROVISIONS,' featuring a fish, mushrooms, berries, and water waves in a stylized design.

‍ ‍Free‍ ‍Consultation

Every plan starts with a conversation. We'll talk about:

  • Your schedule and how often you'd like service

  • The kinds of meals and food you enjoy

  • Dietary needs, allergies, or restrictions

  • What you're looking for from the service

  • Any questions you have

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